Energy (joule) in Fish, cod, Pacific, raw (may have been previously frozen) Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, cod, Pacific, raw (may have been previously frozen) there is 288 kJ of Energy (joule).


Fish, cod, Pacific, raw (may have been previously frozen)

Fish, cod, Pacific, raw (may have been previously frozen) is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, cod, Pacific, raw (may have been previously frozen) are listed below.

Water 83.95 g
Energy (calorie) 69 kcal
Energy (joule) 288 kJ
Protein 15.27 g
Total lipid (fat) 0.41 g
Ash 1.46 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 8 mg
Iron, Fe 0.16 mg
Magnesium, Mg 20 mg
Phosphorus, P 281 mg
Potassium, K 235 mg
Sodium, Na 303 mg
Zinc, Zn 0.31 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.012 mg
Selenium, Se 22.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.033 mg
Riboflavin 0.045 mg
Niacin 1.095 mg
Pantothenic acid 0.294 mg
Vitamin B-6 0.117 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 65 mg
Vitamin B-12 1.98 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 6 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.54 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D3 (cholecalciferol) 0.5 µg
Vitamin D 20 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.085 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.057 g
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.021 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.073 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
16:1 cis monounsaturated fatty acid 0.004 g
16:1 t monounsaturated fatty acid 0.001 g
17:1 monounsaturated fatty acid 0.014 g
18:1 undifferentiated 0.042 g
18:1 cis 0.039 g
18:1 trans 0.002 g
20:1 eicosenoic, gadoleic 0.005 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.004 g
Fatty acids, total polyunsaturated 0.164 g
18:2 undifferentiated 0.017 g
18:2 n-6 c,c 0.015 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:3 n-3 c,c,c (ALA) 0.001 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g

Nutrients in Fish, cod, Pacific, raw (may have been previously frozen)